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Field and Food

Revive. Recharge. Reset. Insightful notes and inspiring recipes from a regenerative way of life.

Are you looking forward to your Easter spread but a little overwhelmed with menu planning? Let us help. We have lots of experience pairing sides and starters with our pasture-raised meats. Most often, simple and seasonal are your best bets....
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We want to ensure you fully enjoy your forested ham from Grass Roots. So we’ve put together a few tips on thawing, warming and glazing your ham.
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We’re proud to join GRASS FED ALLIANCE and our fellow farmers across America who are transforming the way that cattle are raised. Not inside a feedlot but on fresh, sprawling grasslands and a wide variety of nutritious plant life. JOIN US FOR A CHANCE TO WIN A BIG GREEN EGG
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By Chef Phillip Schaaf Bacon ends and pieces are the uneven trimmings left over from squaring up the bacon slab before it is sliced. This recipe is an easy and elegant way to utilize these trimmings for a quick weeknight...
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Seasons Greetings from Grass Roots Farmers’ Co-op! To celebrate, we have put together a new Holiday Guide, filled with tips and tricks for our holiday cuts. As well as new delicious recipes that are sure to delight everyone at the...
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