By Grass Roots partner Alison Marras
Pasture-raised chicken livers are a superfood packed full of vitamins and minerals. Sautéed with garlic, onions, lemon juice, and more – this will turn anyone into a beLIVER! I’m sharing my husband’s recipe which helped me turn around my anemia many years ago and one we frequently enjoy as a family. It’s Paleo, AIP-friendly, Whole30, and great to incorporate on any healing journey.
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Pasture-raised chicken livers are a superfood packed full of vitamins and minerals. Sautéed with garlic, onions, lemon juice, and more – this will turn anyone into a beLIVER! I’m sharing my husband’s recipe which helped me turn around my anemia many years ago and one we frequently enjoy as a family. It’s Paleo, AIP-friendly, Whole30, and great to incorporate on any healing journey.
By Grass Roots Partner Jovanna Morgan We have jumped fully into summer and one thing has been increasingly on my mind--- summer cookouts! I am looking forward to Saturdays filled with sunshine, watermelon slices, and great food cooked on the...
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August is just around the corner and we all know what that means, it’s time to go back to school. To help you ease back into the groove of school day routines, we created two nutritious and fun school lunch...
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At Grass Roots, we’re fully transparent about where your meat comes from, how it was raised, what it was fed, and when it was processed. But we think showing you how your meat is cut is important (and pretty interesting)...
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By Chef Phillip Schaaf This is a bright and refreshing recipe to throw on the grill any day of the week. Center cut pork chops are marinated with grainy mustard, lemon and honey, and then dressed with a bright and...
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