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Many people believe that there’s nothing is more telling about the abilities of a BBQ pitmaster than the taste and texture of a sparerib. But, really, there’s no need to be an expert to make great ribs happen at home. You don’t even need a pit smoker. Great ribs are defined by the texture, tenderness, and flavor—all of which can be achieved by following a few easy steps. The best way to understand the process is to analyze the properties of the rib itself.
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