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Field and Food

Revive. Recharge. Reset. Insightful notes and inspiring recipes from a regenerative way of life.

Celebrating Earth Day means something different to everyone. For some, it’s an opportunity to hug that tree you’ve been eyeing for the past 364 days. Other folks prefer to celebrate with a long bike ride and a cold shower. But if awareness is your thing, keep reading. We’re going to tell you a bit about why pasture-raised meats generally and Grass Roots meats specifically are an eco-friendly choice for your dinner table.
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Many people believe that there’s nothing is more telling about the abilities of a BBQ pitmaster than the taste and texture of a sparerib. But, really, there’s no need to be an expert to make great ribs happen at home. You don’t even need a pit smoker. Great ribs are defined by the texture, tenderness, and flavor—all of which can be achieved by following a few easy steps. The best way to understand the process is to analyze the properties of the rib itself.
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