We’re proud to join GRASS FED ALLIANCE and our fellow farmers across America who are transforming the way that cattle are raised. Not inside a feedlot but on fresh, sprawling grasslands and a wide variety of nutritious plant life. JOIN US FOR A CHANCE TO WIN A BIG GREEN EGG
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By Our Chef, Phillip Schaaf Bacon ends and pieces are the uneven trimmings left over from squaring up the bacon slab before it is sliced. This recipe is an easy and elegant way to utilize these trimmings for a quick...
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Seasons Greetings from Grass Roots Farmers’ Co-op! To celebrate, we have put together a new Holiday Guide, filled with tips and tricks for our holiday cuts. As well as new delicious recipes that are sure to delight everyone at the...
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Come along with us to the South and try our sausage-forward stuffing. Paired with cornbread, pecans and tart cherries (or give a nod to the North with cranberries if you prefer), we’re pretty sure this will become an annual favorite...
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Yes, giblets. They’re the little bonus bundles inside turkeys. Turns out those precious little parcels hold the key ingredient to the best tasting home-made stuffing and gravies. Delights that will fly off your holiday table.As regenerative farmers we understand the...
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