GRASS ROOTS COOPERATIVE

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Discover a full range of recipes to try and read up on the latest news from our farms and Grass Roots Team.

By Our Chef, Phillip Schaaf Bacon ends and pieces are the uneven trimmings left over from squaring up the bacon slab before it is sliced. This recipe is an easy and elegant way to utilize these trimmings for a quick...
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Seasons Greetings from Grass Roots Farmers’ Co-op! To celebrate, we have put together a new Holiday Guide, filled with tips and tricks for our holiday cuts. As well as new delicious recipes that are sure to delight everyone at the...
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Come along with us to the South and try our sausage-forward stuffing. Paired with cornbread, pecans and tart cherries (or give a nod to the North with cranberries if you prefer), we’re pretty sure this will become an annual favorite...
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Eating more of the whole animal does everybody good. It’s not a new idea. Fact is, humans have been eating meat for roughly 2.6 million years. In fact, the guys who really know about this stuff say it was probably...
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