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Field and Food

Revive. Recharge. Reset. Insightful notes and inspiring recipes from a regenerative way of life.

For this recipe, we partnered with our friends at Fatworks to come up with a creative way to pair their pork lard (rendered from our forested pork) with our pasture-raised ground meat. FATWORKS wants to change negative “Fattitudes” about cooking...
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Nearly every culture has a version of the meatball. And for good reason. It’s a quick and easy way to serve a crowd and its variations are endless. Two styles stand out here in America - Italian and Swedish. 
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