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Field and Food

Revive. Recharge. Reset. Insightful notes and inspiring recipes from a regenerative way of life.

Eating more of the whole animal does everybody good. It’s not a new idea. Fact is, humans have been eating meat for roughly 2.6 million years. In fact, the guys who really know about this stuff say it was probably...
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By Grass Roots partner Alison Marras
Pasture-raised chicken livers are a superfood packed full of vitamins and minerals. Sautéed with garlic, onions, lemon juice, and more – this will turn anyone into a beLIVER! I’m sharing my husband’s recipe which helped me turn around my anemia many years ago and one we frequently enjoy as a family. It’s Paleo, AIP-friendly, Whole30, and great to incorporate on any healing journey.
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