GRASS ROOTS COOPERATIVE

REAL TALK

Discover a full range of recipes to try and read up on the latest news from our farms and Grass Roots Team.

By Grass Roots partner Alison Marras
Pasture-raised chicken livers are a superfood packed full of vitamins and minerals. Sautéed with garlic, onions, lemon juice, and more – this will turn anyone into a beLIVER! I’m sharing my husband’s recipe which helped me turn around my anemia many years ago and one we frequently enjoy as a family. It’s Paleo, AIP-friendly, Whole30, and great to incorporate on any healing journey.
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Can small farms truly "meat" the US meat demand?  First off, we should note that we are proponents of Americans eating less but better quality meat raised on grass-fed and pasture-based farms that use regenerative farming practices. But, when examining...
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By Grass Roots Partner Jovanna Morgan When I think back to some of my favorite childhood memories, food often plays a central role. To this day, certain aromas wafting through a kitchen immediately transport me to warm feelings of "home." One...
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