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Field and Food

Revive. Recharge. Reset. Insightful notes and inspiring recipes from a regenerative way of life.

By Chef Phillip Schaaf Without the right attitude—and the right meal plans—the winter days can feel long and draining. But a warm, hearty bowl of food can get you through even the coldest days. And this Irish beef stew will...
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To make your Easter brunch even easier, this year we’ve put together a guide to help you with all things ham—so you can spend more time with your loved ones, and less time in the kitchen. We’ve shared some of...
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Shawarma is the unofficial street food of the Middle East. Characterized by a slow roasting tower of sliced meats (typically beef, lamb or chicken) on a rotating spit, shawarma is usually served with a warm flatbread and tangy yogurt sauce, pickled vegetables, raw onion and fresh herb.
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