GRASS ROOTS COOPERATIVE

REAL TALK

Discover a full range of recipes to try and read up on the latest news from our farms and Grass Roots Team.

At Grass Roots, we refer to our pork as “forested” or “pastured.” Our pigs live their entire lives outdoors and spend most of their time in the wooded parts of our farms. This practice—keeping animals in their natural habitat—allows our pigs to thrive.
Continue reading
Educating consumers is one of many things that makes our brand different. We want you to know as much as possible about where your food comes from - everything from how it was raised to how it nourishes your body. So we practice radical transparency by using blockchain technology, scientific studies to prove the nutritional value of our products, and testing our soil to demonstrate how we help reverse climate change - just to name a few. 
Continue reading
Anyone concerned about the sourcing of their food has felt the frustration of label confusion. And the meat aisle is a particularly crowded space. In a large grocery store—to say nothing of all the e-commerce shops—there are dozens of brands and most of them are making the same claims. Hormone free, antibiotic free, grass-fed, gluten free, all natural—to name a few. Which begs the question: If they all say the same thing, does it really matter which you pick?
Continue reading
Celebrating Earth Day means something different to everyone. For some, it’s an opportunity to hug that tree you’ve been eyeing for the past 364 days. Other folks prefer to celebrate with a long bike ride and a cold shower. But if awareness is your thing, keep reading. We’re going to tell you a bit about why pasture-raised meats generally and Grass Roots meats specifically are an eco-friendly choice for your dinner table.
Continue reading