Field and Food

Revive. Recharge. Reset. Insightful notes and inspiring recipes from a regenerative way of life.

While March is the month we celebrate the Irish, this rustic ham hock and cabbage stew will put a spring in your step all year long. These humble ingredients are rich with flavor and packed with nutrients.
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At Grass Roots, we refer to our pork as “forested” or “pastured.” Our pigs live their entire lives outdoors and spend most of their time in the wooded parts of our farms. This practice—keeping animals in their natural habitat—allows our pigs to thrive.
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