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Recipes

Smothered T-bone Pork Chops

This recipe for smothered pork chops is quick and easy, and is a healthier upgrade on the traditional flour dredged chops found in most diners. A good cast iron skillet or steel pan is key to getting a good sear on the T-bone.

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Recipes

Zesty Chicken Drumsticks

Grass Roots has partnered with Moore’s Marinades and Sauces to deliver a product that delivers maximum flavor and convenience that you can trust is free from any unnecessary ingredients or preservatives.

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Farm News

Yes You Can Buy Chlorine Free Chicken in the USA - from Grass Roots!

Good news Meghan, you can get chlorine free chicken from the United States. But it’s far and few between. The way food is produced in the US is becoming one of the most talked about topics, and we are glad to hear it.

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Farm News

Introducing Our New Website

Today marks a lot of new and exciting things for Grass Roots—a new way of ordering, a new website, and a new loyalty program to thank you. We wanted to make your experience—from order, to delivery, to table—as easy as possible.

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Recipes

Thai Larb

Larb is very quick and easy to prepare, and it is unbelievably flavorful. It’s a Thai dish that’s really just a salad comprised mostly of ground meat. It is most commonly made with pork, but is just as delicious with ground chicken or beef.

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Farm News

3 Reasons Frozen Meat is Safer And Healthier For You

We're your local farmer and your local butcher. And, turns out the way your meat is processed is just as important as the way it was raised.

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Farm News

Eat Pasture-Raised Meats For Optimal Health

Pasture-raised products are emerging as the best way to ensure optimal health and nutrition – and radical transparency is the best way for you to check those claims.

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Recipes

Pot Roast

The secret to super tender pot roast without adding too much liquid to the recipe is to season the meat ahead of time. And start with good ingredients – flavor and quality are worth paying a little extra for.

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Farm News

Worried About Climate Change?  See How Eating The Right Meat Can Help.

Meat has been getting a lot of negative press lately and some of it for good reason.

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Recipes

Jamaican Jerk Chicken

Jamaican Jerk Chicken is a dish that delivers on many different levels. It’s savory with a hint of sweetness. It is citrusy and sour with as much or as little spice as you’d like.

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Recipes

Turkey Burgers

The hamburger is highly regarded as one of the most iconic dishes in American cuisine. There are so many variants on the burger that the possibilities are seemingly endless.

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Tips & Tricks

Frozen to Feast

Want to know how to cook dinner without thawing your meat? We are here to help. Whether it's steak, chicken, or pork, we have all the tips and tricks to help make your dinner strategy the best.

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Farm News

What Is Forested Pork, Anyway?

There’s a reason you may not have heard the term “forested pork” before finding Grass Roots. Most pork available in the grocery store comes from pigs who have spent their entire lives indoors.

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Recipes

Beef Short Rib Tacos

Here’s how to make one of the best simple tacos you’ll ever eat.

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Recipes

Smoked Paprika Chicken Drumsticks

Another recipe from Lycia and Taylor at Blackboard Grocery & Eatery in Fayetteville, Arkansas. Delicious and easy for a mid-week dinner.

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Farm News

What Your Food Labels Should Be Telling You

Anyone concerned about the sourcing of their food has felt the frustration of label confusion. And the meat aisle is a particularly crowded space.

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Recipes

Steak And Frites

A delicious recipe with a specific recommendation for how to avoid a chewy or tough steak. Spoiler alert: cook the steak until it’s medium rare.

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Farm News

How We Use Blockchain Technology To Give You Total Transparency

If you’re a conscientious eater, you’ve probably noticed that right now just about every meat company is making the same claims—all natural, cage free, hormone free, to name a few.

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Recipes

Buttery, Herb-Roasted Whole Chicken

We’re stoked about the latest recipe from Lycia and Taylor at Blackboard Grocery & Eatery. Not only is it jaw-droopingly delicious—believe us, we’ve tried it—it’s also a useful way to manage your weeknight meal planning. Enjoy!

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Recipes

Reverse Seared Steak

Whether you’re a steak newbie or a seasoned steak lover always looking to improve your beef game, once you’ve tried this technique we’re sure it will become part of your toolkit.

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Farm News

Five Reasons Why You Should Only Eat Pasture-Raised Meats

Five reasons truly pasture-raised meat is better – for you, the environment and the community. We take you through the main reasons and how you can access it easily.

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Recipes

Spare Ribs, Spices, and Smoke

Great ribs are defined by the texture, tenderness, and flavor—all of which can be achieved by following a few easy steps. The best way to understand the process is to analyze the properties of the rib itself.

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Farm News

From Pasture To Plate – Trace The Journey Of Your Food

Blockchain technology allows us to show you every step in the journey from pasture to plate.

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Farm News

Debunking The Grain-Free Myth

Ever heard of a chicken “break-down?” Not a breakdance, break-down. It’s when you “break down” some important and complex facts about raising and eating chicken.

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Tips & Tricks

The Succulence of Sausage. History, How Its Made, Cooking Tips

Talking about sausage is one of those things that leads to hours of conversations between chefs and food lovers alike.

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Farm News

Bathing Meat In Chlorine Is Gross – And It Doesn't Work

97% of chicken meat sold in the United States has been “cleaned” in a chlorine bath before it gets to your plate. At Grass Roots — we never process your meat this way.

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Recipes

Roasted Chicken with Apple Dressing + Pomegranate Gastrique

Layering the comforting flavors of roast chicken with earthy spinach and sausage, lifted by the zip of apple and pomegranate, this meal is sure to please the entire family.

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Recipes

Keto-Friendly Panang Curry Short Ribs

Short ribs are the perfect protein for any comfort dish. They’re high in fat and protein and loaded with flavor.

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Farm News

Eating Clean Food To Drink Clean Water

“People just assume clean water will always be there,” he told me. “They don’t understand how hard it is to keep a clean drinking supply intact.”

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Farm News

Grass Roots Farmers Help Slow Global Warming

Many conscientious consumers forego meat eating because livestock production has a reputation for being terrible for the environment. And it’s true—industrial agriculture is one of the world largest contributors of greenhouse gases.

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Farm News

On Eating Animals

We get a lot of people questioning eating animals and the practices involved. When we read the following piece from licensed registered dietitian and nutritionist Diana Rodgers we thought it was worth sharing here.

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Recipes

Hand Held Heaven: Chorizo And Sweet Potato Empanadas

Dumplings of all shapes, sizes and stuffing show up in almost every culture’s cuisine. They are a staple comfort food and in some cases easily eaten on the go, making them popular in street food stalls the world over.

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Recipes

Crispy Hot Wings

Heat, tang, and crunch. The chicken wing is one such product, and it has become a mainstay in modern food culture.

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Tips & Tricks

In A Hurry? Three Ways To Cook Meat From Frozen

Sometimes it’s acceptable, maybe even preferable to cook meat from frozen. With the proper equipment (meat thermometer) you can be spontaneous in the kitchen.

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Tips & Tricks

Is Pasture-Raised Chicken Healthier Than Conventional?

Being skeptical of food label claims is totally understandable. But scientific evidence sure is hard to refute.

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Recipes

Pilsner Poached German Sausages

Poaching your sausage is an excellent way to help set the fat, lock in moisture and prevent bursting.

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Recipes

Grilled Ginger-Glazed Turkey Drums

You’re going to love how easy this recipe is. It’s great for either a semi-fast weeknight or a holiday feast for two-to-four people.

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Recipes

Chicken and Dumplings

The drumstick has every bit of charm that the thigh exudes—unctuous, rich dark meat and thick layers of chicken fat beneath the crispy skin.

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Farm News

Why A Farmers' Cooperative?

Why did we form a cooperative of farmers to bring you the best meat to your doorstep? There's power in numbers.

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Farm News

More Than You Ever Thought You'd Want To Know About Sheep

In this post you will learn: What a “hair sheep” is 3 fun facts about hair sheep 3 indisputable reasons hair sheep make for an exceptional eating experience

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Recipes

Sorghum-Mustard Chicken Thighs

This week we’re sharing another awesome recipe from our farmer-to-table dinner catered by Lycia and Taylor of Blackboard Grocery & Eatery in Fayetteville, Arkansas. Enjoy, y’all!

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Farm News

What Makes Grass Roots Greener? Poop!

We’re going to tell you a bit about why pasture-raised meats generally and Grass Roots meats specifically are an eco-friendly choice for your dinner table.

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Recipes

The Composition Of Gumbo: A Short Tutorial And Recipe

There are certain dishes that can truly exemplify and define the cultural heritage of a region. Every aspect of the dish is telling to the roots of its origin.

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Recipes

Slow Cooker Braised Pork Shoulder

The pork shoulder is my favorite cuts of meat. Not only is it extraordinarily tasty, it’s also easy to enjoy for a weeknight meal with the family.

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Recipes

Grits, Greens, And Braised Chicken Thighs

Over the past several years, Southern American cuisine has found its place on the white-linen tablecloths across the continent. Chefs have been drawn to the flavors and techniques native to the lands south of the Mason-Dixon line.

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