Author: Quinn

Beef Wellington is an iconic British dish often a featured as a centerpiece for celebratory occasions due to its elegant presentation and luxurious layers of flavor. The Wellington is comprised of a few separate components presented in a parcel of puff pastry baked to a...

Bone broth has become exceedingly popular, especially with the Paleo and high-protein dieters, likely because there are an increasing number of studies that claim it’s full of nutrients, minerals, and collagen. But, in addition to the health benefits broths are packed with flavor. This recipe...

How to Cook the Perfect Rib Roast By Chef Phillip Schaaf The beef rib roast is a beautiful, dramatic centerpiece for any dinner table. This roast is cut from the rib loin and is essentially a 4 or 5 inch ribeye. Many butchers that leave the bone...

Goulash—the dish itself is quite simple and makes the perfect meal if you’re craving cool-weather comfort food and you love clean eating. Onions, beef, and paprika simmer slow and low to create a thick, saucy stew rich with tender pieces of meat. But the name?...

This week's recipe was developed by Grass Roots customer and enthusist and long-time lamb lover Carol Barge. On a quest to use simple, high-quality ingredients to create the perfect bite of food, Carol shows us how to bring elegant, fuss-free gourmet dining to our own dinner table....

How to Cook Dinner Without Thawing Your Meat Maybe you're great with meal planning—scheduling out your menus, shopping for all the ingredients, knowing when to prep what. Or, maybe every night is an adventure. "What's in the fridge? Looks like we're having chicken tacos and roasted...