New and insanely good.

Uncured Pork Belly

profoundly better tasting and nutritious

Pasture raised. Fair wage. Farmed in the U.S.A.

Regenerative farming is the practice of growing plants and animals the way nature does—fostering a diversity of plants and trees, using no-till methods, and incorporating grazing animals. All our animals are raised on pasture where they roam and feed on what nature intended—no antibiotics, no hormones. Eating right results in meat that's richer in flavor and mountains more nutritious than conventionally raised meat.

PASTURED BEEF

Grass-fed and finished our steers graze on naturally lush, fresh pasture creating a more nuanced, richer flavor. Like all of our livestock they are never given antibiotics or hormones.

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FORESTED PORK

Our pigs root, and wallow in the forested areas of our farms. They forage on fatty acorns, walnuts, mosses and bramble resulting in a more complex flavor and higher Omega-3s.

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PASTURED POULTRY

Our chickens and turkeys are moved to fresh pasture daily to scratch and peck on a variety of grasses, bugs, grain and legumes which makes for naturally juicy and more succulent meat.

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Regenerative Agriculture

The future of Farming is here

our farms

NEWSWORTHY

Whole Animal

Why our ground is better.

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RECIPES, TIPS & FARM NEWS

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CUBAN STYLE BEEF EMPANADAS WITH FATWORKS LARD
CUBAN STYLE BEEF EMPANADAS WITH FATWORKS LARD
For this recipe, we partnered with our friends at Fatworks to come up with a creative way to pair their...
Make a better meatball
Make a better meatball
Nearly every culture has a version of the meatball. And for good reason. It’s a quick and easy way to serve a crowd and its variations are endless. Two styles stand out here in America - Italian and Swedish. 
A whole better way to eat
A whole better way to eat
Eating more of the whole animal does everybody good. It’s not a new idea. Fact is, humans have been eating...