Mediterranean Roasted Rack of Lamb
This culinary masterpiece promises a symphony of tastes, from the citrusy brightness of lemon to the earthy richness of oregano, all coming together to elevate the tender lamb to new heights.
The preparation is a breeze – a simple rub with the herb-infused mixture, and then into the oven it goes, allowing the lamb to roast to perfection. The result is a mouthwatering dish that boasts a delightful balance of flavors and a perfectly cooked interior. Whether you aim for a medium-rare or medium doneness, each bite promises a burst of Mediterranean essence.
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Ingredients
Utensils
- Small bowl
- Shallow roasting pan
Instructions
Preheat the oven to 375F degrees.
In a small bowl, combine the lemon zest, oregano, garlic, oil, salt and pepper.
Place the lamb in a shallow roasting pan and rub with the herb mix.
Put the lamb in the oven and bake for 30-40 minutes, or until the meat reaches 135F (for medium-rare) or 140F (for medium). Remove from the oven and let stand for 5 minutes before cutting.
Add fresh oregano and lemon slices if desired. Serve and enjoy!
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